[1]
Then, A.H., Bardosono, S. and Harahap, I.P. 2009. The effect of indigestible dextrin and phytosterol on serum LDL-cholesterol level on hypercholesterolemic subjects. Medical Journal of Indonesia. 18, 2 (May 2009), 114-9. DOI:https://doi.org/10.13181/mji.v18i2.350.