LAHIRIN, Rita; PERMADHI, Inge; MUDJIHATINI, Ninik; RIDWAN, Rahmawaty; SUGIANTO, Ray. Additional benefit of higher dose green tea in lowering postprandial blood glucose. Medical Journal of Indonesia, [S. l.], v. 24, n. 2, p. 97–102, 2015. DOI: 10.13181/mji.v24i2.1167. Disponível em: http://mji.ui.ac.id/journal/index.php/mji/article/view/1167. Acesso em: 3 apr. 2025.