BANJARNAHOR, S. D.; ARTANTI, N. Antioxidant properties of flavonoids. Medical Journal of Indonesia, [S. l.], v. 23, n. 4, p. 239–44, 2015. DOI: 10.13181/mji.v23i4.1015. Disponível em: http://mji.ui.ac.id/journal/index.php/mji/article/view/1015. Acesso em: 21 dec. 2024.