ZULKARNAIN, R.; SETIAWATI, A.; SETIABUDY, R. Effect of a combination of Phaseolus vulgaris L. extract and acarbose on postprandial glucose level after cooked rice intake in healthy volunteers. Medical Journal of Indonesia, [S. l.], v. 18, n. 1, p. 25–30, 2009. DOI: 10.13181/mji.v18i1.335. Disponível em: http://mji.ui.ac.id/journal/index.php/mji/article/view/335. Acesso em: 21 dec. 2024.