1.
Herman S, Ohno Y, Dillon D, Cornain S, Sakamoto G, Darwis I, Wakai K, Prihartono J, Watanabe S, Soetrisno E, Ramli M, Budiningsih S, Suzuki S, Roostini ES, Tjindarbumi D, Tjahjadi G. Pilot study of food consumption pattern: Assessment of validity of dietary history method. Med J Indones [Internet]. 1995Jul.1 [cited 2024Apr.16];4(3):183-6. Available from: http://mji.ui.ac.id/journal/index.php/mji/article/view/916