THEN, A. H.; BARDOSONO, S.; HARAHAP, I. P. The effect of indigestible dextrin and phytosterol on serum LDL-cholesterol level on hypercholesterolemic subjects. Medical Journal of Indonesia, [S. l.], v. 18, n. 2, p. 114–9, 2009. DOI: 10.13181/mji.v18i2.350. Disponível em: https://mji.ui.ac.id/journal/index.php/mji/article/view/350. Acesso em: 22 dec. 2024.