RATNANINGSIH, T.; ASMARA, W.; SISMINDARI, S. Polyphenols extracted from the Green Tea (<em>Camellia sinensis</em>) augments the protective immune responses in mice challanged with <em>Salmonella typhimurium</em>. Medical Journal of Indonesia, [S. l.], v. 13, n. 1, p. 1–7, 2004. DOI: 10.13181/mji.v13i1.122. Disponível em: https://mji.ui.ac.id/journal/index.php/mji/article/view/122. Acesso em: 15 jan. 2025.