HATMA, R. D.; LUKITO, W.; RUMAWAS, Y. S. Fatty acids intake among diverse ethnic groups in Indonesia. Medical Journal of Indonesia, [S. l.], v. 14, n. 4, p. 242–8, 2005. DOI: 10.13181/mji.v14i4.203. Disponível em: https://mji.ui.ac.id/journal/index.php/mji/article/view/203. Acesso em: 21 dec. 2024.