1.
Zulkarnain R, Setiawati A, Setiabudy R. Effect of a combination of Phaseolus vulgaris L. extract and acarbose on postprandial glucose level after cooked rice intake in healthy volunteers. Med J Indones [Internet]. 2009Feb.1 [cited 2024Nov.28];18(1):25-30. Available from: https://mji.ui.ac.id/journal/index.php/mji/article/view/335