Pilot study of food consumption pattern: Assessment of validity of dietary history method

Susilowati Herman; Yoshiyuki Ohno; Drupadi Dillon; Santoso Cornain; Goi Sakamoto; Idral Darwis; Kenzi Wakai; Joedo Prihartono; Susumu Watanabe; Esti Soetrisno; Muchlis Ramli; Setyawati Budiningsih; Sadao Suzuki; Endang S. Roostini; Didid Tjindarbumi; Gunawan Tjahjadi

doi:10.13181/mji.v4i3.916

Pilot study of food consumption pattern: Assessment of validity of dietary history method

Authors

Susilowati Herman Research and Development Center for Nutrition, Bogor.
Yoshiyuki Ohno Department of Preventive Medicine, Nagoya University, School of Medicine, Nagoya 466.
Drupadi Dillon Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Jakarta.
Santoso Cornain Department of Anatomic Pathology, Faculty of Medicine Universitas Indonesia, Jakarta 10430.
Goi Sakamoto Department of Pathology, Cancer Institute Hospital, Tokyo 170.
Idral Darwis Department of Surgery, Faculty of Medicine Universitas Indonesia, Dr. Cipto Mangunkusumo National Central General Hospital, Jakarta 10430.
Kenzi Wakai Department of Preventive Medicine, School of Medicine, Nagoya University, Nagoya 466.
Joedo Prihartono Department of Community Medicine, Faculty of Medicine, Universitas Indonesia, Jakarta 10320.
Susumu Watanabe Departement of Surgery, Cancer Institute Hospital, Tokyo 170.
Esti Soetrisno Department of Anatomic Pathology, Faculty of Medicine Universitas Indonesia, Jakarta 10430.
Muchlis Ramli Department of Surgery, Faculty of Medicine Universitas Indonesia, Dr. Cipto Mangunkusumo National Central General Hospital, Jakarta 10430.
Setyawati Budiningsih Department of Community Medicine, Faculty of Medicine, Universitas Indonesia, Jakarta 10320.
Sadao Suzuki Department of Preventive Medicine, School of Medicine, Nagoya University, Nagoya 466.
Endang S. Roostini Department of Anatomic Pathology, Faculty of Medicine Universitas Indonesia, Jakarta 10430.
Didid Tjindarbumi Department of Surgery, Faculty of Medicine Universitas Indonesia, Dr. Cipto Mangunkusumo National Central General Hospital, Jakarta 10430.
Gunawan Tjahjadi Department of Anatomic Pathology, Faculty of Medicine Universitas Indonesia, Jakarta 10430.

DOI:

https://doi.org/10.13181/mji.v4i3.916

Abstract

[no abstract available]

Downloads

Download data is not yet available.

Downloads

Published

1995-07-01

How to Cite

Herman S, Ohno Y, Dillon D, Cornain S, Sakamoto G, Darwis I, Wakai K, Prihartono J, Watanabe S, Soetrisno E, Ramli M, Budiningsih S, Suzuki S, Roostini ES, Tjindarbumi D, Tjahjadi G. Pilot study of food consumption pattern: Assessment of validity of dietary history method. Med J Indones [Internet]. 1995Jul.1 [cited 2024Nov.22];4(3):183-6. Available from: https://mji.ui.ac.id/journal/index.php/mji/article/view/916

Download Citation

Issue

Vol. 4 No. 3 (1995): July-September

Section

Medical Journal of Indonesia

License

Authors who publish with Medical Journal of Indonesia agree to the following terms:

Authors retain copyright and grant Medical Journal of Indonesia right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial License that allows others to remix, adapt, build upon the work non-commercially with an acknowledgment of the work’s authorship and initial publication in Medical Journal of Indonesia.
Authors are permitted to copy and redistribute the journal's published version of the work non-commercially (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Medical Journal of Indonesia.