Pilot study of food consumption pattern: Assessment of validity of dietary history method

  • Susilowati Herman Research and Development Center for Nutrition, Bogor.
  • Yoshiyuki Ohno Department of Preventive Medicine, Nagoya University, School of Medicine, Nagoya 466.
  • Drupadi Dillon Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Jakarta.
  • Santoso Cornain Department of Anatomic Pathology, Faculty of Medicine Universitas Indonesia, Jakarta 10430.
  • Goi Sakamoto Department of Pathology, Cancer Institute Hospital, Tokyo 170.
  • Idral Darwis Department of Surgery, Faculty of Medicine Universitas Indonesia, Dr. Cipto Mangunkusumo National Central General Hospital, Jakarta 10430.
  • Kenzi Wakai Department of Preventive Medicine, School of Medicine, Nagoya University, Nagoya 466.
  • Joedo Prihartono Department of Community Medicine, Faculty of Medicine, Universitas Indonesia, Jakarta 10320.
  • Susumu Watanabe Departement of Surgery, Cancer Institute Hospital, Tokyo 170.
  • Esti Soetrisno Department of Anatomic Pathology, Faculty of Medicine Universitas Indonesia, Jakarta 10430.
  • Muchlis Ramli Department of Surgery, Faculty of Medicine Universitas Indonesia, Dr. Cipto Mangunkusumo National Central General Hospital, Jakarta 10430.
  • Setyawati Budiningsih Department of Community Medicine, Faculty of Medicine, Universitas Indonesia, Jakarta 10320.
  • Sadao Suzuki Department of Preventive Medicine, School of Medicine, Nagoya University, Nagoya 466.
  • Endang S. Roostini Department of Anatomic Pathology, Faculty of Medicine Universitas Indonesia, Jakarta 10430.
  • Didid Tjindarbumi Department of Surgery, Faculty of Medicine Universitas Indonesia, Dr. Cipto Mangunkusumo National Central General Hospital, Jakarta 10430.
  • Gunawan Tjahjadi Department of Anatomic Pathology, Faculty of Medicine Universitas Indonesia, Jakarta 10430.
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Abstract

[no abstract available]
Published
1995-07-01
How to Cite
1.
Herman S, Ohno Y, Dillon D, Cornain S, Sakamoto G, Darwis I, Wakai K, Prihartono J, Watanabe S, Soetrisno E, Ramli M, Budiningsih S, Suzuki S, Roostini ES, Tjindarbumi D, Tjahjadi G. Pilot study of food consumption pattern: Assessment of validity of dietary history method. Med J Indones [Internet]. 1995Jul.1 [cited 2020Oct.21];4(3):183-6. Available from: http://mji.ui.ac.id/journal/index.php/mji/article/view/916
Section
Medical Journal of Indonesia

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